Simple Way to Make Favorite Beautifuldesign's Jumbo Shrimp Stuffed Shells

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beautifuldesign's jumbo shrimp stuffed shells. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beautifuldesign's Jumbo Shrimp Stuffed Shells is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beautifuldesign's Jumbo Shrimp Stuffed Shells is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have beautifuldesign's jumbo shrimp stuffed shells using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beautifuldesign's Jumbo Shrimp Stuffed Shells:

1. Take Jumbo pasta shells (about 8-10 shells)
2. Prepare 2 lbs Shrimp (peeled & deveined)
3. Prepare 3 T Butter
4. Make ready Creole Seasoning (to taste)
5. Get Alfredo Sauce (I doubled the recipe) (see recipe)
6. Take 3 cups shredded cheese
7. Make ready Baking pan
8. Take Non-stick cooking spray

Steps to make Beautifuldesign's Jumbo Shrimp Stuffed Shells:

1. Prepare pasta according to package. Rinse and let cool until you can safely handle them without getting burned.
2. Prepare alfredo sauce. Preheat oven to 350 degrees
3. Melt butter on medium heat then add creole seasoning once melted. Toss shrimp in butter mixture & saute for 3-5 minutes or until its just about done. Remove from heat then add about 1/2 cup of shredded cheese and enough of the alfredo sauce to coat the shrimp. Use more or less if you'd like.
4. Spray baking pan then add enough alfredo sauce to coat the bottom of the pan. Arrange pasta shells in baking pan. Add shredded cheese in each shell then add the shrimp mixture and top with alfredo sauce and cheese.
5. Bake 30-45 minutes & enjoy

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