Steps to Prepare Speedy Mike's Peppered Beef Stew

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's peppered beef stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Peppered Beef Stew is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Peppered Beef Stew is something that I have loved my whole life.

Great recipe for Mike's Peppered Beef Stew. Mike's Peppered Beef Jerky. this link is to an external site that may or may not meet accessibility. Ethan Klein DESTROYS Mike Majlak From Impaulsive. Beef stew is comfort food at its finest.

To get started with this particular recipe, we must prepare a few components. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Peppered Beef Stew:

1. Get ● For The Proteins
2. Take 2 Pounds Beef Rump Roast [to be boiled & shredded]
3. Take ● For The Fluids
4. Get 4 (15 oz) Cans Beef Stock
5. Get 2 tbsp Kitchen Bouquet
6. Prepare 1/3 Cup Quality Red Wine
7. Prepare 1 tbsp Worstershire Sauce
8. Make ready ● For The Vegetables & Seasonings
9. Get 1 Medium Green Bell Pepper [deseeded - rough chop]
10. Prepare 1 Medium Yellow Bell Pepper [deseeded - rough chop]
11. Prepare 1 Medium Red Bell Pepper [deseeded - rough chop]
12. Make ready 1 Medium Orange Bell Pepper [deseeded - rough chop]
13. Get 2 EX LG Jalapeno Peppers [fine minced]
14. Prepare 1 tbsp Fresh Ground Black Pepper
15. Take 1/2 tbsp Red Pepper Flakes
16. Make ready 4 EX LG Sweet Red Potatoes [large chop]
17. Get 2 Sweet Onions [quartered]
18. Make ready 1 Cup Baby Carrots [left whole]
19. Take 1 (15 oz) Can Diced Italian Tomatoes
20. Get 1 Cup Celery With Leaves [rough chop]
21. Make ready 2 Cups Mushrooms [your choice - thick sliced]
22. Make ready 1 Packet McCormick Au Ju
23. Make ready 1 Packet McCormick Stew Seasoning
24. Get 1/2 tsp Dried Rosemary
25. Prepare 1/2 tsp Dried Thyme
26. Make ready 1/2 tsp Crushed Bay Leaves
27. Take ● For The Breads [as needed]
28. Get Fresh French Bread [for dipping]
29. Prepare ● For The Garish [as needed]
30. Get Fresh Chopped Parsley

Especially with warm fresh, soft bread for dipping! This is also a very forgiving recipe that allows you to add or subtract most any ingredient. Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. Sprinkle the cubes of beef with the salt, pepper and flour, toss briefly to thoroughly coat the beef.

Instructions to make Mike's Peppered Beef Stew:

1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
3. Pull your roast, cool slightly and fine shred with forks.
4. Chop your extra large red potatoes and place in a water filled bowl separately.
5. Boil potatoes until slightly softened.
6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. Sprinkle the cubes of beef with the salt, pepper and flour, toss briefly to thoroughly coat the beef. Heat the oil and butter in a Dutch oven over medium-high heat. Once hot, add the beef, a few cubes at a time so as to not overcrowd. Brown the beef on all sides and transfer to a plate.

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