Step-by-Step Guide to Make Gordon Ramsay Black channa chicken roast

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black channa chicken roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Black channa chicken roast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Black channa chicken roast is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have black channa chicken roast using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black channa chicken roast:

1. Take 1 cup Black Channa soaked over night
2. Get 5-6 pc Chicken leg/ thigh
3. Make ready Onion 2 nos
4. Prepare 1 pc Tomato
5. Take GreenChilli 2 nos
6. Prepare 3/4 tsp Ginger garlic chopped
7. Prepare 1 tsp Chilli powder
8. Take 1/2 tsp Kashmeri chilli
9. Prepare 3/4 tsp Garam masala/ channa masala
10. Get 1 tsp Coriander powder
11. Prepare Mustard seeds1/2 tsp
12. Make ready Whole chilli 1 no
13. Take Curry leaves coriander leaves
14. Prepare Fried onion 2sp
15. Make ready 1 cup water
16. Prepare I m using (* 1 cup - 80 ml)

Steps to make Black channa chicken roast:

1. Marinate chicken with chilli turmeric and fennel powder and salt
2. Half fry chicken pcs. Keep it aside
3. Take a pressure cooker and pour the above frying oil and heat it. Add mustard seed and 1 whole chilli and curry leaves. Then add ginger garlic sauté it then add sliced onion into it.
4. Sauté until it turns brown. Add chopped tomato and chilly,sauté for a min
5. Now add chilli powder,coriander powder,garam masala/ channa powder,salt and fennel powder. Add 1 1/4cup water. Add channa into it when the above mix starts boiling. Close the lid and wait for 3-4 whistles.
6. Wait for 5 min and then open the lid. Take non stick wok and pour the above above curry in to The wok.
7. Heat the wok in a medium flame and then add chicken pieces.Sautè until it becomes dry.
8. Add 2 spoons of fried onions.Mix it well and garnish with coriander leaves.😻😋

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