Steps to Make Homemade Whosayna’s Empanadas

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, whosayna’s empanadas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Empanadas is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Whosayna’s Empanadas is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook whosayna’s empanadas using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Empanadas:

1. Get Dough:
2. Prepare 2 and half cups All Purpose Flour (Maida)
3. Take 1 Egg
4. Prepare 1/2 cup Butter/Margarine
5. Prepare 1/2 tsp Baking powder
6. Make ready Filling:
7. Get 1/2 kg Beef Mince
8. Make ready 1 small pc of Ginger (slivered)
9. Get 4-5 Garlic (chopped)
10. Take 1 Onion (chopped)
11. Get 3 Tomatoes (chopped)
12. Prepare 1 tbsp Tomato Puree
13. Prepare 1/4 tsp Blackpepper (pounded)
14. Prepare 1 tsp Oregano
15. Prepare 1 each Green and Yellow Capsicum (chopped)
16. Take 1-2 Jalopenos or Harbanero Chillies
17. Prepare 1/4 tsp Paprika
18. Prepare oil for fry

Instructions to make Whosayna’s Empanadas:

1. Dough: - Mix dry ingredients then add egg and bind with warm water to soft pliable dough, keep in a bowl and cover it with cling film. - - Filling: - In a pan put 4-5 tbsp of oil and keep on flame add onions and braise to golden brown colour add garlic and ginger then add tomatoes and saute to a paste add spices and salt add in mince and little water cook till done. - if it's not dried up can dry on high flame but should be soggy mixture now add capsicum and jalopenos mix well on low flame,
2. Then remove from flame. - Let it cool completely then do filling. - - How to do filling: - Take a small size ball of dough and roll into a puri. Scoop one and half tablespoon of mince mixture and put in centre of puri. Now make a half moon shape. Seal the edges then use pinch and fold tactic all over the edge. When all done keep in freezer for thirty mins. Deep fry on low or medium flame to nice golden brown colour. Serve with salsa hot chutneys.

So that is going to wrap it up for this special food whosayna’s empanadas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!