Step-by-Step Guide to Make Jamie Oliver Baked Tuna Empanada

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked tuna empanada. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Tuna Empanada is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baked Tuna Empanada is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook baked tuna empanada using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Tuna Empanada:

1. Make ready 1 onion
2. Get 1 long sweet red pepper
3. Make ready 8 cherry tomatoes
4. Take Puff pastry
5. Make ready Smoked paprika
6. Take 1 cup tomato pure (passata)
7. Make ready 1 tea spoon olive oil
8. Make ready 2 tins tuna chunks
9. Get Boiled egg white
10. Make ready Beaten egg

Steps to make Baked Tuna Empanada:

1. Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
2. Once the onion is done, add the red pepper and keep it in low heat
3. Add the chopped tomatoes
4. Optionally, add a tea spoon of smoke paprika.
5. Add the tuna chunks and mix
6. Add the tomato pure and the boiled egg white and mix.
7. Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
8. Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
9. Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.

So that is going to wrap it up with this exceptional food baked tuna empanada recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!