Step-by-Step Guide to Make Homemade Jumbo Blueberry Muffins/w silk milk

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jumbo blueberry muffins/w silk milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jumbo Blueberry Muffins/w silk milk is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Jumbo Blueberry Muffins/w silk milk is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:

1. Make ready Muffins
2. Prepare 1 1/2 cup flour
3. Take 3/4 sugar
4. Get 1/4 salt
5. Take 2 tsp baking powder
6. Make ready 1 egg
7. Make ready 3/4 cup Silk Cashew Milk
8. Get 1/3 Applesauce or Vegetable Oil
9. Take 1 1/2 cup Blueberries
10. Make ready 1/4 ground cinnamon
11. Get 2 tsp vanilla extract
12. Take Streusel Topping
13. Get 1 1/2 tbsp Real Butter
14. Take 2 tbsp All-purpose flour
15. Take dash cinnamon
16. Prepare 1/4 cup Sugar

Instructions to make Jumbo Blueberry Muffins/w silk milk:

1. Mix together all Dry Ingredients
2. Add the wet ingredients next….Beat on high for 1 min until silky smooth.
3. Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
4. Prepare the streusel mix topping by mixing it together with a fork
5. Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.

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