Simple Way to Make Award-winning Chicken Mushroom Congee

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken mushroom congee. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Mushroom Congee is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Mushroom Congee is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken mushroom congee using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Mushroom Congee:

1. Get 1/2 (1 lb) skinless and boneless chicken thigh
2. Prepare 4 shiitake mushrooms
3. Take 4 dried scallops (optional)
4. Prepare 1 cup jasmine rice
5. Take 2 slices ginger
6. Get to taste Salt and soy sauce
7. Get 8-9 cups liquid (refer to note below)
8. Prepare Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
9. Get Or simply just use water. I prefer the first option though
10. Make ready Green onions, deep fried Chinese donuts and fried peanuts for garish

Steps to make Chicken Mushroom Congee:

1. Soak both shiitake mushroom and dried scallops over night
2. Put all ingredients into the instant pot
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
4. Open the lid carefully, add salt/soy sauce for taste.
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

So that’s going to wrap this up for this special food chicken mushroom congee recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!