08/11/2020 10:52

How to Make Favorite Corn and cheese empanadas

by Matthew Craig

Corn and cheese empanadas
Corn and cheese empanadas

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corn and cheese empanadas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corn and cheese empanadas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Corn and cheese empanadas is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook corn and cheese empanadas using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corn and cheese empanadas:
  1. Make ready For dough
  2. Make ready 250 gm refined flour
  3. Make ready 100 ml water
  4. Get 1 tsp sal
  5. Get 1 tbsp oil
  6. Prepare For stuffing
  7. Prepare 200 gm corn
  8. Get 30 gm chopped coriander stems
  9. Prepare 10 gm chopped green chilli
  10. Take 20 gm chopped garlic
  11. Take 1 tbsp oil
  12. Make ready as per taste Salt
  13. Get 50 gm cheese (1 cube for per 200gm)
Steps to make Corn and cheese empanadas:
  1. Mix the flour water salt oil and make a stiff dough like momos dough
  2. Cover with wet cloth and give rest for 20 mins
  3. Heat oil in a pand add finely chopped garlic,green chilli, coriander stems and saute fo 2-3 mins add boiled corn cook for 5 min.
  4. Add cheese and roughly grind it in mixer
  5. Roll a thin sheet of dough cut into rounds of required size.
  6. Place spoonful of mixture between the sheets. stick the opposite sides first close the pockets and press the edges with form.
  7. Place the EMPANADAS on semolina (rava) and deep fry before serving
  8. Serve with cheese sauce of ketchup

So that’s going to wrap it up with this exceptional food corn and cheese empanadas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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