Steps to Prepare Perfect Philly Cheesesteak Casserole

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, philly cheesesteak casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Philly Cheesesteak Casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Philly Cheesesteak Casserole is something which I have loved my entire life.

Cook noodles per instructions on bag. While the noodles are cooking, brown sliced ribeye and remove from heat. In a large saucepan over medium heat, heat oil. Add the onion, bell peppers, and garlic, and sauté until soft,.

To get started with this recipe, we must prepare a few ingredients. You can cook philly cheesesteak casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Philly Cheesesteak Casserole:

1. Get 1 each large green, red and orange bell pepper, thinly sliced
2. Make ready 2 T butter
3. Make ready 1 small onion, thinly sliced
4. Prepare 3 cloves garlic, minced
5. Make ready 8 oz cremini mushrooms, thinly sliced
6. Prepare 1-1/2 pounds precooked, deli-style roast beef, thinly sliced
7. Get 6 slices provolone cheese, about 6 oz
8. Take 1 c shredded mozzarella cheese

On a large baking sheet, toss hoagie rolls with melted butter and garlic powder. In a skillet over medium-high heat on the stove, begin to brown the meat. When the meat is partially browned, add the onions and peppers to the skillet. Cook until the meat is completely browned and the vegetables are beginning to soften.

Steps to make Philly Cheesesteak Casserole:

1. Heat butter in large deep-sided ovenproof skillet or Dutch oven over medium-low heat. Add onion and garlic and cook until onion is translucent.
2. Add mushrooms and peppers to skillet. Cook until mushrooms release their liquid and peppers are crisp-tender.
3. Preheat oven to 350°.
4. Add beef to skillet and mix with veggies. Top with provolone and sprinkle on mozzarella.
5. Bake 15 min, then finish under broiler 2-3 min until cheese is browned and bubbly.

When the meat is partially browned, add the onions and peppers to the skillet. Cook until the meat is completely browned and the vegetables are beginning to soften. Philly Cheesesteak Casserole is a quick and easy dinner idea that is inspired by the classic! This simple version takes all of the best flavors from Philly Cheesesteak sandwiches and packs them into a family friendly casserole. Sometimes you have flavors you love, but it is just not weeknight kind of accessible.

So that’s going to wrap this up with this exceptional food philly cheesesteak casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!