How to Make Homemade Empanadillas de atún// Tuna patties

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, empanadillas de atún// tuna patties. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Empanadillas de atún// Tuna patties is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Empanadillas de atún// Tuna patties is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have empanadillas de atún// tuna patties using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Empanadillas de atún// Tuna patties:

1. Get 1 onion
2. Make ready 1 green pepper (small)
3. Take 1/2 red pepper
4. Prepare 1/4 tsp paprika
5. Take 1/4 tsp black pepper
6. Make ready 1/4 tsp salt
7. Make ready 2 can tuna
8. Prepare 16 medium patties
9. Make ready 1 olive oil
10. Prepare 1 (optional) 1 egg
11. Prepare 3 small tomatoes ( ripped)

Steps to make Empanadillas de atún// Tuna patties:

1. Chop the onion and peppers.
2. Put some olive oil into a pan and heat it. Add the onion and the peppers and cook until onion is brown.
3. Add paprika, salt and black pepper.
4. Cook for 5 minutes and add the tuna to mixture. Add tomato too. Cook for 10 more minutes.
5. Get it out of the fire and let it cool for 5 minutes.
6. Using a spoon, stuff all patties.
7. Preheat oven to 210 Celsius.
8. optional: beat 1 egg and paint each patty with it.
9. When the oven reaches 210C, put the patties in and cook them for 15 minutes. ( or as said in the package)
10. Enjoy!

So that is going to wrap this up with this special food empanadillas de atún// tuna patties recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!