31/12/2020 07:55

Steps to Make Ultimate Chicken in Coconut Water

by Barbara Holt

Chicken in Coconut Water
Chicken in Coconut Water

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken in coconut water. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken in Coconut Water is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken in Coconut Water is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken in coconut water using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Coconut Water:
  1. Get 10 pcs chicken (with bones), small cuts
  2. Get 5 tsp minced garlic
  3. Get 5 tsp minced shallot
  4. Prepare 600 ml coconut water + 200 ml water
  5. Make ready 4-5 tbsp brown sugar (to taste)
  6. Take 4-5 tbsp sweet soy sauce (to taste)
  7. Get 1 bay leaf
  8. Get 1 slice galangal (optional)
  9. Take 1 tsp chicken powder
  10. Take 1/2 tsp salt (to taste)
  11. Prepare 2 tbsp coconut oil
  12. Prepare Serving
  13. Prepare 1 cup steamed white rice
  14. Prepare Fried tofu
  15. Get Rice crackers
Steps to make Chicken in Coconut Water:
  1. Rinse the chicken, set aside.
  2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
  3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
  4. Cover the pan and simmer in low heat until the liquid is absorbed.
  5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
  6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.

So that’s going to wrap this up with this exceptional food chicken in coconut water recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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