25/12/2020 00:22

Recipe of Speedy Indonesian style red fried rice (hot)

by Jeanette Morton

Indonesian style red fried rice (hot)
Indonesian style red fried rice (hot)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian style red fried rice (hot). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian style red fried rice (hot) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Indonesian style red fried rice (hot) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook indonesian style red fried rice (hot) using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian style red fried rice (hot):
  1. Take 5 cups steam rice (I use jasmine)
  2. Make ready 8 tbs ketchup
  3. Prepare 1 tsp sesame oil
  4. Make ready 1 tsp fish oil
  5. Prepare 1 tsp oyster sauce
  6. Make ready 5 pcs garlic minced
  7. Prepare 1 cup chicken dice
  8. Make ready 1/2 cup shimps mince
  9. Make ready 1 tsp salt
  10. Get 1 tsp sugar
  11. Prepare 1 tsp mushroom stock
  12. Make ready 1 tsp vegetable oil
  13. Take 1 tsp red thai chili
  14. Take Green onion
  15. Make ready Garnish
  16. Prepare Fried egg, fried shallot and cucumber or salad
Steps to make Indonesian style red fried rice (hot):
  1. Add vegetable oil to a pan. Place garlic there, saute till smell good. Add chili, shrimps and chicken till perfectly cooked. Add steam rice and all sauces.
  2. Taste it before served hot.

So that’s going to wrap this up with this exceptional food indonesian style red fried rice (hot) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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