Step-by-Step Guide to Prepare Award-winning Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, half- fried tempeh in spiced batter (indonesian tempeh mendoan). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook half- fried tempeh in spiced batter (indonesian tempeh mendoan) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. Get 1 package tempeh (250 gr)
2. Take 1 cup all-purpose flour
3. Get 2-3 tbsp rice flour
4. Take 1 cup water (Less or more)
5. Take 1tsp coriander powder
6. Prepare 1/2 tsp turmeric powder
7. Get 1/2 tsp chicken powder
8. Make ready Salt to taste
9. Get Chopped 2 stalks green onion
10. Prepare Cooking oil

Instructions to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides.
2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt.
3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides.
4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy.
5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh.
6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!
7. Dine what you want at your home, HappyCooking ❤️

So that’s going to wrap it up with this exceptional food half- fried tempeh in spiced batter (indonesian tempeh mendoan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!