Simple Way to Prepare Perfect French Dip Roll-Ups

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, french dip roll-ups. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

French Dip Roll-Ups is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. French Dip Roll-Ups is something that I’ve loved my entire life. They are fine and they look wonderful.

Starting with the short side, roll up each rectangle. While the roll ups are baking, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder and garlic in a medium saucepan over medium heat. To serve, cut the roll ups in half and serve with the warm sauce for dipping. Serve crescents with a side of au-jus for dipping.

To begin with this recipe, we have to prepare a few ingredients. You can cook french dip roll-ups using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Dip Roll-Ups:

1. Get 1 can crescent roll
2. Prepare 8 slices roast beef
3. Get 1 cup shredded mozzarella
4. Prepare 1 pkt au-jus gravy mix

Sprinkle with fontina cheese; top with remaining roast beef. While the roll ups are baking, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder and garlic in a medium saucepan over medium heat. To serve, cut the roll ups in half and serve with the warm sauce for dipping. French Dip Pinwheels- crescent roll dough is wrapped around roast beef, Provolone cheese and caramelized onions and baked until golden.

Instructions to make French Dip Roll-Ups:

1. Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
2. While those are baking, make au-jus gravy acording to package.
3. Serve crescents with a side of au-jus for dipping.

To serve, cut the roll ups in half and serve with the warm sauce for dipping. French Dip Pinwheels- crescent roll dough is wrapped around roast beef, Provolone cheese and caramelized onions and baked until golden. Served with Au Jus to dip them in for extra flavor. This finger food makes an easy appetizer or gameday snack. Crescent roll dough and deli-sliced roast beef make.

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