Recipe of Perfect Mutton Curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mutton curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover. This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of flavourful and aromatic spices. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways.

Mutton Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mutton Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mutton curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton Curry:

1. Make ready 1/2 Kilo Mutton
2. Make ready 1.1 /2 Tsp Chilli Powder
3. Make ready 1.1 /2 tsp Coriander Powder
4. Take 1 tsp Turmeric powder
5. Get to taste Salt
6. Get 1 tsp Garam Masala
7. Take 1 Tsp Cumin Powder
8. Get 1.1 /2 Tsp Meat Masala
9. Take 2 tbsp Whisked yogurt
10. Make ready 1 Onion
11. Get 1 Tomato
12. Take 3 green chillie
13. Take 1 tsp Ginger garlic paste
14. Take Dry Roast Spices
15. Make ready 1/2 Tsp Cumin seed
16. Prepare 1/2 Tsp Peppercorns
17. Take 1/2 tsp Saunf or fennel seed
18. Take 1 Inch Cinnamon
19. Take 2/3 Clove
20. Prepare Small Star anise
21. Take 1 Cardamom

This part is usually is a lot more tender. A tenderizer is very important when cooking Mutton Curry or Goat Curry. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather.

Steps to make Mutton Curry:

1. Clean and dry the mutton pieces. In a pressure cooker heat some oil sauté onion till light brown and then add chilli and ginger garlic paste sauté well.
2. Then add the mutton pieces fry for while till it turns brown. Then add all dry spices along with roasted spices and cook for while.
3. Then add the tomato and cook and add whisked yogurt till the curd absorbs jew mixing.
4. Then add some water and pressure cook till done.If it’s too watery cook down till it thickens. serve with some roti or rice

Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. This one's purely for the beginners who want a bowl of curry and rice now and then. Because you guys are my people. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible.

So that is going to wrap it up for this special food mutton curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!