Simple Way to Prepare Gordon Ramsay Blueberry Pumpkin Muffins

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry pumpkin muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix the flour, oats, sugar, baking powder, salt, cinnamon, and nutmeg together in a mixing bowl until evenly blended. In a separate bowl, stir together the pumpkin, milk, egg, and butter. Gradually stir in the flour mixture, just until all ingredients are moistened. Combine pumpkin and milk in another small bowl.

Blueberry Pumpkin Muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Blueberry Pumpkin Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook blueberry pumpkin muffins using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry Pumpkin Muffins:

1. Get 1 tsp baking soda
2. Make ready 2 1/2 cup AP flour
3. Prepare 1 tsp pumpkin pie spice
4. Get 1 tsp vanilla extract
5. Get 1/2 tsp salt
6. Make ready 1 cup raw honey
7. Get 2 eggs
8. Take 2 cup or a 15 oz can pumpkin puree
9. Make ready 1/2 cup applesauce
10. Take 1 cup fresh blueberries

In separate bowl, mix pumpkin, eggs, and applesauce. Combine with the flour mixture until well-moistened, then gently fold in blueberries. Submit a Recipe Correction Pumpkin Blueberry Muffins. This better-for-you blueberry muffin is low in sugar, rich in fiber, and brimming with juicy blueberries.

Instructions to make Blueberry Pumpkin Muffins:

1. Preheat oven 350°F
2. Mix all dry ingredients. Add the rest, except berries and mix partially. Fold in berries. Do not over mix. Spoon into lined muffin tins.
3. Bake 18-20 minutes or until inserted toothpick comes out clean.
4. Let rest in pans for 15 minutes then transfer onto cooling racks and cool completely. Store in an air tight container.

Submit a Recipe Correction Pumpkin Blueberry Muffins. This better-for-you blueberry muffin is low in sugar, rich in fiber, and brimming with juicy blueberries. Mix flour, baking soda, baking powder, and cinnamon. Just give it a good stir! Add canned pumpkin (not pumpkin pie filling), and milk and stir well until well mixed.

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