23/10/2020 08:05

Recipe of Ultimate Easy Salisbury Steak

by Mitchell Watkins

Easy Salisbury Steak
Easy Salisbury Steak

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy salisbury steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Salisbury Steak is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Salisbury Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy salisbury steak using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Salisbury Steak:
  1. Prepare 1 1/2 lb Ground beef
  2. Get 1 can French onion soup
  3. Prepare 1/2 cup Bread crumbs
  4. Get 1 Egg
  5. Take 1/4 tsp Salt
  6. Prepare 1/4 tsp Pepper
  7. Prepare 1/4 cup Ketchup
  8. Make ready 1 tbsp All purpose flour
  9. Make ready 1/4 cup Water
  10. Prepare 1 tbsp Worcestershire sauce
  11. Take 1/2 tsp Mustard powder
Steps to make Easy Salisbury Steak:
  1. Put ground beef in a mixing bowl
  2. Add 1/3 cup of onion soup, salt, pepper, egg and bread crumbs and mix until well blended
  3. Take about a fist full of meat and form into oval patties. (should yield 6 or 7 patties)
  4. In a small bowl mix remaining onion soup and flour until smooth. Add ketchup, water, worcestershire and mustard powder.
  5. Over medium high heat brown patties on both sides and pour off excess grease
  6. Add sauce to pan and stir. cover and simmer on low for 20 minutes. Stir occassionally

So that’s going to wrap it up for this exceptional food easy salisbury steak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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