Recipe of Ultimate Mini Pumpkin Pies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini pumpkin pies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Pumpkin Pies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mini Pumpkin Pies is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mini pumpkin pies using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini Pumpkin Pies:

1. Get 2 Refrigerated Ready to Roll Pie Crust
2. Prepare 1/2 cup Splenda or Sugar
3. Make ready 8 oz Cream Cheese ( room temp)
4. Take 1 cup Canned Pumpkin
5. Take 1 tsp Vanilla
6. Prepare 3 Eggs
7. Make ready 1 tbsp Pumpkin Spice
8. Prepare 1 Whipped Cream

Steps to make Mini Pumpkin Pies:

1. Pre heat oven to 425
2. Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth
3. Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles.
4. Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks.
5. Pour filling into each cup. Fill to top.
6. Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes.
7. Let cool on a wire rack for a couple of hours to let pumpkin set.
8. once cooled, top with whip cream.

So that’s going to wrap it up with this exceptional food mini pumpkin pies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!