Step-by-Step Guide to Make Super Quick Homemade High Altitude Vegan Carrot Muffins

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, high altitude vegan carrot muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

High Altitude Vegan Carrot Muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. High Altitude Vegan Carrot Muffins is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make High Altitude Vegan Carrot Muffins:

1. Make ready dry
2. Get 1 1/2 cup white flour
3. Prepare 3/4 cup sugar
4. Take 1/4 tsp baking soda
5. Take 1/4 tsp baking powder
6. Prepare 1/2 tsp salt
7. Take 1/2 tsp ground cinnamon
8. Take 1/4 tsp ground nutmeg
9. Make ready wet
10. Take 2 bananas (ripe)
11. Take 1/2 cup Coconut oil (any oil or applesauce)
12. Take 1 tbsp honey
13. Prepare 2 flax eggs
14. Get 1 large carrot (shredded)

Steps to make High Altitude Vegan Carrot Muffins:

1. Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
2. Mix dry ingredients in a bowl.
3. Mix wet ingredients in a separate bowl. Bananas should be mashed.
4. Mix wet and dry ingredients well.
5. Fold in carrot.
6. Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.

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