Recipe of Homemade Empanadas con Picadillo

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, empanadas con picadillo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Empanadas con Picadillo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Empanadas con Picadillo is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook empanadas con picadillo using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas con Picadillo:

1. Get Picadillo- my recipe is listed
2. Take Empanada wrappers- packaged and sold in Hispanic groceries
3. Make ready 1 Egg beaten

Instructions to make Empanadas con Picadillo:

1. Preheat oven to 350°
2. Peel apart empanada wrappers and lay them out
3. Put a heaping Tbsp of Picadillo (more or less) or filling of your choice onto each empanada wrapper.
4. Put beaten egg around inside edge of wrapper.
5. Fold wrapper over and pinch edges with fingers or fork to seal.
6. Place empanadas on cookie sheet.
7. Brush tops with beaten egg.
8. Place in oven for 10-15 minutes or until browned on top.
9. Use caution around children or you won't get any at all……ENJOY!

So that’s going to wrap it up for this exceptional food empanadas con picadillo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!