Steps to Prepare Super Quick Homemade Vegan Pressure Cooker Beans & Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan pressure cooker beans & rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Pressure Cooker Beans & Rice is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegan Pressure Cooker Beans & Rice is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan pressure cooker beans & rice using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Pressure Cooker Beans & Rice:

1. Get 1 large onion chopped
2. Get 2 cups dry brown rice
3. Prepare 1 (15 oz) can black beans drained
4. Get 2 cups vegetable broth or water
5. Prepare 1 (12 oz) bag frozen corn
6. Make ready 1 pepper chopped
7. Take 1 1/2 tbsp cumin
8. Prepare 1 1/2 tbsp garlic powder
9. Prepare 2 tsp chili powder
10. Make ready 1 1/4 tsp salt
11. Make ready 28 oz can diced tomatoes not drained
12. Take 8 oz salsa

Instructions to make Vegan Pressure Cooker Beans & Rice:

1. Add all ingredients in the same order of ingredient list starting with onions. I used a Bella 8 quart pressure cooker. If you like a little wetter rice mixture, add more water (1/4 cup at least) and will turn out great.
2. Seal pressure cooker and cook for 26 minutes on rice setting or a High setting.
3. When done, release pressure and stir mixture.
4. Non Vegan option: add 2 chicken breasts to very top and once done cooking, remove chicken to large bowl and shred chicken. Place chicken back to mixture and mix.
5. Option 2: can substitute out the salsa with 1/4 cup water.

So that’s going to wrap it up with this special food vegan pressure cooker beans & rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!