How to Prepare Ultimate Tangy Apricot Parfaits

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tangy apricot parfaits. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tangy Apricot Parfaits is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tangy Apricot Parfaits is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tangy Apricot Parfaits:

1. Get 1 box Angel food cake mix
2. Take 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
3. Take 1/2 tsp ground cinnamon
4. Take 8 oz dried apricots, finely chopped
5. Make ready 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
6. Take 2 cup water
7. Make ready 1 envelope unflavored gelatin
8. Get 1/2 cup cold water
9. Prepare 1/4 cup lemon juice
10. Prepare 16 oz Cool whip

Steps to make Tangy Apricot Parfaits:

1. Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
2. Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
3. Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
4. Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
5. Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
6. Refrigerate until chilled, at least 2 hours.

So that’s going to wrap this up with this special food tangy apricot parfaits recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!