Recipe of Quick Tater Tot Casserole Variation

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tater tot casserole variation. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tater Tot Casserole Variation is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tater Tot Casserole Variation is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tater tot casserole variation using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tater Tot Casserole Variation:

1. Prepare Cooking Ground Beef
2. Take 1 lb raw Ground Beef
3. Make ready 1/4 cup Onion - chopped
4. Get 1/2 tbsp Garlic - minced
5. Make ready 1/2 tbsp Paprika
6. Get 1 tsp dried Oregano
7. Get 1/4 tsp Cumin powder
8. Make ready 1 small pinch dried, crushed Rosemary
9. Make ready 1/2 small Bay Leaf
10. Get 1 Salt
11. Take After Ground Beef Has Browned
12. Take 1 can Cream of Mushroom condensed soup
13. Take 1 bag Tater Tots
14. Take 1 bag Sharp or Marble Cheddar cheese
15. Make ready 1 can undrained Rotel - tomatoes & green chilies (optional)
16. Take 1 can drained French style Green Beans (optional)
17. Get 1 Pepper
18. Prepare 1 Salt (optional)

Steps to make Tater Tot Casserole Variation:

1. *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water
2. Perheat oven to 375°F.
3. Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
4. Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
5. Cover with a layer of Tater Tots.
6. Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
7. Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.

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