Simple Way to Make Favorite Crock-Pot Beef Pot Roast

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot beef pot roast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Put potatoes, carrots and onion on bottom of crockpot.

Crock-Pot Beef Pot Roast is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Crock-Pot Beef Pot Roast is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. Prepare 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
2. Make ready 2 Medium Onions Quartered or Coarsely Chopped
3. Make ready 6 Cloves Garlic Minced
4. Make ready 5 Sprigs Thyme
5. Get 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
6. Take 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Make ready 32 oz Carton Beef Broth (use less if you like less gravy)
8. Prepare 2 Tbs Dijon Mustard
9. Get 1 Tbs Brown Sugar or Coconut Sugar
10. Prepare 2 Tbs Organic All Purpose Flour
11. Take 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Take 1 Cup Red Wine
13. Make ready 1 Bay Leaf
14. Get 2 Tbs Olive Oil
15. Get Salt
16. Get Pepper
17. Take Garlic Powder

Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast. Coat in flour and shake off any excess. Place beef roast in the bowl of a slow cooker.

Steps to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

Coat in flour and shake off any excess. Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well. The roast is seasoned with garlic, thyme, and rosemary, and the red wine and beef broth keep it nice and juicy. Conveniently, you can even cook potatoes alongside the roast, so it's a one-pot dish.

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