Recipe of Quick Chicken Enchiladas

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Enchiladas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Enchiladas is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas:

1. Get 4 boneless, skinless chicken breasts
2. Take 1 (10 oz) can rotel
3. Get 1 (28 oz) can stewed tomatoes
4. Make ready 1 (10.5 oz) can cream of chicken soup
5. Get 1 (10 oz) can enchilada sauce
6. Take 2 (4 oz) can green Chile diced
7. Prepare 1 (32 oz) chicken cooking stock
8. Make ready Your favorite marinade
9. Make ready Corn tortillas shells

Instructions to make Chicken Enchiladas:

1. Cut chicken breasts in to strips about 1-2 inches thick. Then place in to marinade and let cool for 30 minutes.
2. Cut up onion and place in a stock pot with butter. Add chicken and cook until chicken is browned.
4. Add soup, rotel, stewed tomatoes, green Chile’s and chicken stock to pot. Let simmer for about 30 minutes.
5. Remove chicken from pot and place in a bowl to cool. Shred chicken when cool enough.
6. Put heavy whipping cream in small saucepan and warm. Dip corn tortillas in warm cream and fill with chicken and some cheese. Roll up and place in pan with some of the sauce left over from chicken.
7. Top with cheese and bake at 350 for 30 minutes or until bubbly. Put just a small amount of enchilada sauce on top if desired. I use the stewed tomatoes and some of the sauce from chicken pot.

So that’s going to wrap it up for this special food chicken enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!