Recipe of Jamie Oliver Broccoli and Mushroom Fettucine Alfredo

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, broccoli and mushroom fettucine alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Broccoli and Mushroom Fettucine Alfredo is something that I have loved my entire life.

With our mushroom broccoli alfredo recipe you get cheesy and creamy broccoli, mushroom and onion combination that is tossed with hot fettuccine. We use whatever pasta we have on hand and love serving it with broccoli and mushrooms. Italian Chicken, Mushroom, and Zucchini Skillet Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce — it doesn't get any better!

To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:

1. Get Sautéed Vegetables
2. Make ready 2.5 tbsp butter
3. Get 1 cup chopped Broccoli
4. Get 1 cup small sized chopped Mushrooms
5. Prepare pieces Medium sized onion chopped into little
6. Get 1 garlic clove
7. Get Alfredo Sauce
8. Make ready 2 tbsp flour
9. Get 2.5 cups milk
10. Take Vegetable broth cube (or chicken/meat broth as you like)
11. Get 1 cup pasta water
12. Prepare Salt to taste
13. Make ready Pepper to taste
14. Make ready Pinch Nutmeg
15. Make ready Pasta
16. Prepare 400 grams fettucine pasta or pasta of your choice
17. Take 1 tbsp oil
18. Make ready 1 tsp salt

Add pasta, garlic, salt, pepper, olive oil and water to a large skillet. Bring the pan to a boil over high heat. Cook fettuccine according to package directions. Drain the pasta and broccoli and toss with the mushroom and stem mixture, either in a large bowl or right in the pan.

Instructions to make Broccoli and Mushroom Fettucine Alfredo:

1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
5. Add the seasonings to taste, including the broth cube
6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

Cook fettuccine according to package directions. Drain the pasta and broccoli and toss with the mushroom and stem mixture, either in a large bowl or right in the pan. Make the alfredo sauce: Melt butter in a medium saucepan over medium heat. Add onion and sauté until tender, stirring occasionally. Season with salt and pepper to taste.

So that is going to wrap this up with this exceptional food broccoli and mushroom fettucine alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!