Steps to Make Perfect Sticky plum lamb shanks

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sticky plum lamb shanks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sticky plum lamb shanks is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sticky plum lamb shanks is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sticky plum lamb shanks using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sticky plum lamb shanks:

1. Make ready 8 Lamb shanks frenched
2. Get 2 tbsp flour
3. Get 1 olive oil
4. Get 2 onions, cut in wedges
5. Prepare 1 bunch fresh thyme, tied together
6. Make ready 1 1/2 cup Red wine, merlot
7. Make ready 500 ml beef stock
8. Make ready 1 cup Plum jam
9. Prepare 1 Chilli De seeded and sliced
10. Prepare 1 creamy mash potato or polenta

Steps to make Sticky plum lamb shanks:

1. Pre heat oven to 180C. Place flour and shanks in a bowl & coat. Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Cook shanks in batches, for 4 to 5 minutes or until browned. Set shanks aside.
2. Reduce heat to medium & heat more oil in casserole dish. Add onion and thyme. Cook for 3 to 4 minutes or until onion is tender. Add wine & chilli. Simmer for 1 minute. Stir in stock, sauce and jam. Season with pepper. Add shanks then bring to the boil. Cover dish with lid or foil & put in oven.
3. Bake for 1 hour. Remove lid and baste shanks with the liquid. Bake uncovered,for 30 to 40 minutes or until meat is tender and falling from the bone.
4. Cover again and allow to sit in juices for 10 minutes before serving. Serve with creamy mash or polenta.

So that’s going to wrap it up with this special food sticky plum lamb shanks recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!