Recipe of Homemade Venison pot roast

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, venison pot roast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Venison pot roast is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Venison pot roast is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have venison pot roast using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Venison pot roast:

1. Make ready 1/3 cup all purpose flour
2. Take 1 tsp dried basil leaves
3. Get 1/2 tsp dried thyme leaves
4. Prepare 1/2 tsp salt
5. Get 1/4 tsp pepper
6. Prepare 3 tbsp vegetable oil
7. Take 1 10 1/2 oz. condensed french onion soup
8. Make ready 1/2 cup beef broth
9. Get 1 bay leaf
10. Take 1 large potato,cut into.1' cubes
11. Get 4 carrots,cut into 2' pieces
12. Take 2 celery,cut into 2".pieces
13. Make ready 3 lb venison

Steps to make Venison pot roast:

1. Preheat oven to 350°
2. In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
3. In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
4. Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
5. Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.

So that’s going to wrap this up with this special food venison pot roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!