Easiest Way to Make Speedy Taco Casserole (Instant Pot)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, taco casserole (instant pot). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Taco Casserole (Instant Pot) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook taco casserole (instant pot) using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Get 1 White Onion, diced
2. Prepare 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
3. Get 6 oz. Canned Diced Green Chilies
4. Make ready 1 3/4 Roasted Red Bell Pepper
5. Prepare 2 cups Chicken Broth
6. Get 1 tsp Garlic, minced
7. Prepare 3 Tbsp Chili Powder
8. Make ready 2 tsp Ground Cumin
9. Get 1 tsp Dried Oregano
10. Prepare 1/2 tsp Salt
11. Get 1/4 tsp Black Pepper
12. Take 32-48 oz. Ground Beef, frozen
13. Take 12 oz. Wide Egg Noodles
14. Take Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Steps to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
10. Press Cancel (Keep Warm: On)
11. Stir well.
12. Serve hot topped with Mexican blend shredded cheeses.

So that is going to wrap this up with this exceptional food taco casserole (instant pot) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!