How to Make Homemade Creamy Cajun Chicken Sausage Pasta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy cajun chicken sausage pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! After I made this amazing Italian Chicken Pasta recipe, I wanted to try another simple meal packed with flavor. Additionally, I wanted add sausage as well. How to make creamy cajun chicken pasta (cajun sausage pasta) First set a pot of water to boil for the pasta.

Creamy Cajun Chicken Sausage Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Creamy Cajun Chicken Sausage Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook creamy cajun chicken sausage pasta using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cajun Chicken Sausage Pasta:

1. Make ready 8 oz penne pasta
2. Take 3 tbsp butter
3. Prepare 3-4 chicken thighs
4. Make ready 13 oz cajun sausage
5. Get 8 oz white button mushrooms (sliced)
6. Take 1 medium onion diced small
7. Prepare Cajun seasoning to taste
8. Make ready Italian seasoning to taste
9. Get Salt and pepper to taste optional
10. Get Creamy Parmesan Sauce
11. Take 4 garlic cloves minced
12. Make ready 1 cup chicken broth
13. Make ready 1 tbsp worcestershire sauce
14. Make ready 1 cup greek yogurt or heavy cream
15. Take 2 tbsp cajun seasoning
16. Prepare 3/4 cup parmesan cheese
17. Prepare Sea salt to taste
18. Get Dash parsley

Great recipe for Creamy Cajun Chicken Sausage Pasta. My Creamy Cajun Chicken Sausage Pasta recipe is absolutely delicious! Cajun seasoned chicken thighs and Cajun smoked sausage that are sautéed with onions and mushrooms. The sauce is made with Greek yogurt to get that creamy sauce over pasta..

Steps to make Creamy Cajun Chicken Sausage Pasta:

1. Boil pasta in salty water. Drain and set aside.
2. Chicken, sausage, mushrooms and onions: - ▪︎Generously season chicken with salt, pepper, Cajun and Italian seasoning. Do not slice chicken yet. You will be cooking it whole. - ▪︎Sausage: slice into ¼ inch circles and slice mushrooms. - Cut up onion.
3. In a large skillet, add 1 tbsp butter and melt it over medium high heat. When the pan is hot, add whole chicken thighs and cook for about 4-5 minutes on each side until browned for a total of 8-10 minutes. Remove chicken onto a plate and slice into strips.
4. Add sliced sausage pieces and brown them on medium heat for 2-3 minutes on each side until darker in color around the edges. Remove from the skillet onto a plate.
5. Deglaze the pan with a splash of water and add 2tbsp butter and sliced mushrooms and onions into the skillet add more butter as well if needed. Saute your onions and mushrooms until they look moist and dark. Once cooked good remove them from the pan as well.
6. The saucey part: - To make the sauce, add remaining 1 tbsp butter to the pan, allow it to melt and then cook garlic in it until slightly browned – only for a couple of minutes.  Next add chicken broth, worcestershire sauce and greek yogurt or heavy cream and bring to a light simmer. Add Cajun seasoning, paprika and garlic powder and mix into the sauce.
7. Add parmesan cheese and whisk to blend for 2-3 minutes to thicken the sauce. Taste the sauce and add salt if needed.
8. Add cooked pasta into the sauce and mix in well. Next add the chicken, sausage, onions and mushrooms back into the pan and allow them to reheat for 2-3 minutes. Close the lid for it to remain hot! Top with parsley, serve immediately and enjoy!!

Cajun seasoned chicken thighs and Cajun smoked sausage that are sautéed with onions and mushrooms. The sauce is made with Greek yogurt to get that creamy sauce over pasta.. This dish is full of smoky, rich flavor with Cajun-spiced chicken, turkey smoked sausage, pasta, and a creamy sauce made with fire-roasted tomatoes. Creamy Cajun Pasta with Chicken and Andouille Sausage This pasta combines poached, shredded chicken and sautéed slices of Andouille sausage with a creamy, chicken stock based roux seasoned with an assortment of Cajun spices. On of my all time favorite recipes to feed company, this Cajun Chicken and Sausage Pasta is the perfect blend of creamy and spicy!

So that’s going to wrap this up with this special food creamy cajun chicken sausage pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!