Easiest Way to Make Award-winning French Onion Egg Rolls

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, french onion egg rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

French Onion Egg Rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. French Onion Egg Rolls is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook french onion egg rolls using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make French Onion Egg Rolls:

1. Prepare 6 Egg Roll Wrappers
2. Take 1 cup Shredded Provolone Cheese
3. Take 3 tbsp Canola Oil
4. Make ready Filling
5. Get 1 Thin-Sliced Yellow Onion
6. Get 1 dash Salt
7. Get 1/4 tsp Ground Black Pepper
8. Take 1 tbsp Extra Virgin Olive Oil
9. Take 1 cup Low-Sodium Beef Stock
10. Take 1 tbsp Unsalted Butter

Instructions to make French Onion Egg Rolls:

1. In a medium saucepan, heat extra virgin olive oil over low heat. Add sliced onions, salt, and pepper. Stir to coat, cover, and cook over low heat for 30 minutes.
2. Stir cooked, softened onions and add beef stock. Increase heat to medium, cover, and cook for 10 minutes.
3. Stir onion and stock mixture and increase heat to high. Add butter and stir continuously. Cook until liquid is almost completely evaporated (about 5 minutes). Should produce soft, brown onions with a glossy sauce.
4. Transfer cooked onions to a smaller bowl and refrigerate for 1 hour.
5. Preheat broiler to high.
6. Remove cooled onions from refrigerator. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them.
7. Pan fry the egg rolls in the skillet 3 at a time for about 2 minutes on each side or until brown and crispy. Transfer each cooked egg roll to a baking dish.
8. Top egg rolls with shredded cheese and broil in broiler about 2-3 minutes or until cheese is brown and bubbly.

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