Step-by-Step Guide to Make Homemade Zucchini Carrot Apple Muffins

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini carrot apple muffins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Carrot Apple Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Zucchini Carrot Apple Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

These healthy Zucchini Carrot Apple Muffins are packed with fruits and vegetables and make the perfect kid-friendly breakfast or snack! This past weekend I made two batches of these Zucchini Carrot Apple Muffins and I felt the need to share them with you again. Hearty muffins made with zucchini, carrot, and apple make a nice breakfast, a snack, or an on-the-go light meal. Stir zucchini, carrots, and apple together in a large bowl.

To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini carrot apple muffins using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchini Carrot Apple Muffins:

1. Take 1 Apple (finely diced)
2. Make ready 1 cup Carrots (shredded)
3. Get 1 small Zucchini (shredded)
4. Take 1/2 cup Sugar
5. Get 1 cup Splenda
6. Get 2 Eggs
7. Make ready 1 cup Oil
8. Take 3 cups Flour
9. Take 1 tsp Salt
10. Take 1 tsp Baking Soda
11. Make ready 1 tsp Cinnamon
12. Get 1 cup Chopped Walnuts (optional)
13. Make ready 1/2 cup Raisins (optional)

These Zucchini Carrot Muffins are chock full of healthy ingredients and taste scrumptious! Sweet apples, carrots and zucchini blend together in a moist, cinnamon muffin batter that tastes like carrot cake! My son Gavin actually requests these for his birthday instead of cake. A friend gave me this muffin recipe and they are delicious!

Instructions to make Zucchini Carrot Apple Muffins:

1. Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside
2. In a medium bowl, mix together sugars, oil and eggs.
3. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg.
4. Mix in apple, zucchini, carrot, walnut and raisins.
5. Fill muffin tin 2/3 full.
6. Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown.
7. Cool muffins on a cooling rack, store in an air tight container

My son Gavin actually requests these for his birthday instead of cake. A friend gave me this muffin recipe and they are delicious! Any suggestions would be greatly appreciated. Other than that, the muffins disappeared in one day! Fold in the zucchini, carrot and apple.

So that is going to wrap this up for this special food zucchini carrot apple muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!