Step-by-Step Guide to Make Homemade Cheesy Potatoes Hashbrowns

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy potatoes hashbrowns. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Potatoes Hashbrowns is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Potatoes Hashbrowns is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cheesy potatoes hashbrowns using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potatoes Hashbrowns:

1. Get 1 1/2-2 packages frozen hashbrowns (I use 2 packages)
2. Take 1 stick butter
3. Get 1 can cream of chicken soup
4. Take 1 can cream of mushroom soup
5. Get 1 (8 oz) french onion dip
6. Get 1 large diced onion
7. Make ready 1/2 diced green or red pepper
8. Prepare 2 packages shredded colby jack cheese
9. Make ready 1 season salt to taste
10. Get 1 ground black pepper to taste
11. Take 1/2 tsp garlic powder

Instructions to make Cheesy Potatoes Hashbrowns:

1. Preheat oven @ 400 °. Saute onion and pepper until almost tender. Set aside.
2. Mix all ingredients together except for 1/2 package of shredded cheese.
3. In a greased 13x9in pan, pour mixture into pan, cover with foil & bake for 30 minutes.
4. Take out of oven, add rest of cheese & mix 1 more time. Place back in oven, uncovered, fir 15 more minutes. Then serve.

So that is going to wrap it up for this special food cheesy potatoes hashbrowns recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!