How to Make Super Quick Homemade Pumpkin Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pumpkin Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cake:

1. Prepare 2/3 cup shortening
2. Take 1 1/2 cups sugar or sugar substitute, such as splenda
3. Make ready 3 eggs, separated (can also use egg substitute)
4. Prepare 2 cups sifted flour (gluten-free or regular)
5. Make ready 3 tsp baking powder
6. Get 1 tsp xanthum gum, if using gluten-free flour
7. Prepare 1/2 tsp baking soda
8. Prepare 1 tsp salt
9. Get 3/4 tsp ground cloves
10. Take 1/4 tsp allspice
11. Prepare 1/4 tsp nutmeg
12. Take 2 tsp cinnamon
13. Prepare 1 cup pumpkin
14. Prepare 1 cup Buttermilk, dairy free option in step 6
15. Prepare 1 container cream cheese frosting

Instructions to make Pumpkin Cake:

1. Beat egg whites until stiff, set aside.
2. Cream shortening & sugar. Add yolks & beat well. Add dry ingredients alternately with pumpkin & Buttermilk. Fold in egg whites.
3. Pour into greased 13x9 pan.
4. Bake at 375 degrees for 20 minutes.
5. Let cool completely. Then spread cream cheese frosting.
6. For dairy free Buttermilk, add enough milk of your choice to 1 tbsp white vinegar or lemon juice to make 1 cup. Stir, then let sit for 5 minutes.

So that is going to wrap it up with this special food pumpkin cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!