Recipe of Homemade "Baked French Onion" Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, "baked french onion" soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

"Baked French Onion" Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. "Baked French Onion" Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have "baked french onion" soup using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make "Baked French Onion" Soup:

1. Prepare 4 Onions
2. Make ready 96 oz (3- 32 oz. containers) beef broth or beef stock
3. Prepare 1 tbsp worcestershire sauce
4. Make ready 1/2 tsp thyme
5. Prepare 1 bay leaf
6. Take 4 tbsp butter
7. Prepare 1 salt and pepper
8. Get 1 french bread
9. Take 1 freshly shredded cheese of your choice. I used alehouse cheddar

Steps to make "Baked French Onion" Soup:

1. Slice onions
2. On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
3. Stir occasionally until unions get soft and brown. About 30-45 minutes.
4. Add Worcestershire sause, thyme and bay leaf while cooking the onions.
5. When browned, add in all the broth. Stir well and let simmer for a couple hours.
6. Slice thin slices of french bread and toast. Butter both side if you wish.
7. Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
8. Broil until melted and slightly brown.
9. Enjoy!
10. Served with a panini.

So that is going to wrap this up for this exceptional food "baked french onion" soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!