Easiest Way to Prepare Favorite Mexican Quinoa Bowl

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexican quinoa bowl. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Quinoa Bowl is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mexican Quinoa Bowl is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Quinoa Bowl:

1. Take 1 cup quinoa prepared per instructions with broth for flavor
2. Make ready 2 tbsp canned black beans per bowl
3. Make ready 2 tbsp canned chickpeas per bowl
4. Get 1/8 cup roasted, diced sweet potatoes per bowl
5. Get Cilantro-lime dressing/sauce
6. Make ready Cilantro
7. Prepare 1/4-1/2 avocado per bowl
8. Take 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
9. Get 3 heaping tbsp salsa or pico de gallo per bowl

Instructions to make Mexican Quinoa Bowl:

1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
3. Cook chicken burger while sweet potatoes roast.
4. Season and dice sweet potatoes.
5. Add toppings to bowl and drizzle with cilantro lime dressing.

So that is going to wrap it up with this special food mexican quinoa bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!