Recipe of Super Quick Homemade Bill's Beef Jerky

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bill's beef jerky. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Awesome Meat Snack With The Classic Flavor America Loves. The Perfect Snack To Fuel Your Next Adventure. We Have Almost Everything on eBay. This is high in protein, low in carbs, NO MSG ADDED.

Bill's Beef Jerky is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bill's Beef Jerky is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook bill's beef jerky using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bill's Beef Jerky:

1. Get (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin
2. Prepare (1) Bottle Soy Sauce
3. Prepare (2) Tbsp Teriyaki Sauce
4. Prepare (1) Cup Brown Sugar
5. Take (1) Tbsp Pepper
6. Take (3) Tbsp Red Pepper Flakes
7. Prepare (1/4) Tsp Cayenne Pepper

The Buffalo Bills brand is owned by Choo Choo R Snacks, Inc of Lebanon, Pennsylvania. Wild bills is sliced with the grain. Bill's Beef Jerky "Solid price for high quality jerky. This place has been here for years.

Instructions to make Bill's Beef Jerky:

1. Mix everything but the meat well, in a bowl.
2. Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
3. Pour liquid Sauce mixture into zip lock bag with meat.
4. Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have.
5. Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
6. Dehydrate anywhere from 20 to 24 hours.
7. Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
8. Let rest 6 hours.
9. Enjoy!

Bill's Beef Jerky "Solid price for high quality jerky. This place has been here for years. It's located right on the corner of river rd and Venice rd. There's a little parking lot there. Wild Bill's beef jerky fans who want a little extra heat will love this Black Peppered version of their classic jerky.

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