Step-by-Step Guide to Prepare Favorite Collard Greens with Smoked Turkey Leg

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, collard greens with smoked turkey leg. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Collard Greens with Smoked Turkey Leg is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Collard Greens with Smoked Turkey Leg is something that I have loved my entire life.

This Southern-Style Collard Greens is cooked with smoked Turkey Legs, onions, garlic, and broth; cooking everything in a single pot means that all the flavors are retained. There is also a version of collard greens that I love so much. It's the East African style collard greens called sukuma wiki - a very simple yet flavorful recipe. Collard Greens with Smoked Turkey is a go to collards recipe and awesome as a holiday side dish.

To get started with this particular recipe, we must prepare a few components. You can cook collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Collard Greens with Smoked Turkey Leg:

1. Make ready 3 collard green bunches
2. Take 1 small onion roughly chopped
3. Prepare 3 cup chicken broth (can use stock)
4. Prepare 3 clove garlic roughly chopped
5. Make ready 1 tbsp red pepper
6. Prepare 1 smoked turkey leg (or wing!)
7. Take to taste salt and pepper
8. Get hot sauce
9. Prepare 1 tbsp olive oil

This helps the broth take on that delicious, smokey flavor! Collard greens fans will love this simple side dish recipe for zesty collard greens simmered with smoked turkey. Collard greens fans will love this simple side dish recipe for zesty collard greens simmered with smoked turkey. Remove the smoked meat bones from the pot, let them cool just enough so you can handle them.

Instructions to make Collard Greens with Smoked Turkey Leg:

1. Rinse and clean greens. Separate greens from stems. Discard stems.
2. Roll greens and do a rough chop. Set aside.
3. In a large pot, sautee olive oil, onions, and garlic till slightly browned.
4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar

Collard greens fans will love this simple side dish recipe for zesty collard greens simmered with smoked turkey. Remove the smoked meat bones from the pot, let them cool just enough so you can handle them. Add turkey and collard greens. (Greens may fill pot but will quickly wilt.) A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. The smoked turkey leg adds the most amazing flavor to the greens, along with the garlic, onion and seasonings.

So that’s going to wrap it up for this exceptional food collard greens with smoked turkey leg recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!