05/01/2021 04:57

Easiest Way to Make Jamie Oliver French Onion Soup

by Evelyn Adams

French Onion Soup
French Onion Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, french onion soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. French Onion Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have french onion soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:
  1. Make ready 1 tbsp Olive Oil
  2. Take 2 tbsp butter
  3. Prepare 6 Vidalia onions thinly sliced
  4. Make ready 1 salt and pepper
  5. Make ready 2 tsp fresh thyme
  6. Take 1 bay leaf
  7. Get 1/2 cup dry sherry
  8. Make ready 6 cup beef stock
  9. Make ready 6 slice toasted, thickly sliced and lightly toasted
  10. Make ready 2 cup Mozzarella cheese to your liking (1-)
Instructions to make French Onion Soup:
  1. Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
  2. Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.

So that is going to wrap this up for this special food french onion soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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