Recipe of Award-winning Tortino di melanzana, mozzarella e pomodori secchi

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tortino di melanzana, mozzarella e pomodori secchi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortino di melanzana, mozzarella e pomodori secchi is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tortino di melanzana, mozzarella e pomodori secchi is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tortino di melanzana, mozzarella e pomodori secchi using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tortino di melanzana, mozzarella e pomodori secchi:

1. Take 1 large aubergine
2. Take 250 of mozzarella, if possible, buffalo mozzarella
3. Make ready 80 g sun dried tomatoes in oil
4. Get 20 g parmesan
5. Take Flour for coating
6. Take Oil for frying
7. Prepare to taste Salt

Instructions to make Tortino di melanzana, mozzarella e pomodori secchi:

1. Slice aubergine about half a cm thick. Sprinkle with salt and set a side for about 10 mins. Meanwhile, drain and chop the mozzarella in cubes and whizz up the sun dried tomatoes in a food processor. Heat oil in a pan. Dry aubergines well with kitchen paper. Dust in flour and shallow fry until golden brown.
2. Preheat oven to 200. Line a foil tray with a small spoonful of the tomato paste. Layer up the aubergine with the mozzarella
3. Them add some tomato paste. Then another layer of aubergine, mozzarella and tomato paste. Continue until all ingredients used up. Sprinkle the parmesan on top of the last layer. This will give it a lovely crust. Bake in the oven for about 20-25 mins

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