How to Prepare Award-winning Khejur Gurer Payesh | Bengali Rice Pudding

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, khejur gurer payesh | bengali rice pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khejur Gurer Payesh

To get started with this recipe, we must first prepare a few ingredients. You can cook khejur gurer payesh | bengali rice pudding using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Khejur Gurer Payesh | Bengali Rice Pudding:

1. Take 1 ltr full cream milk
2. Prepare 1/2 cup gobind bhog rice
3. Get 1 cup Dates and jaggery
4. Prepare 1 tbsp raisins
5. Take As needed Cashew nut, for garnishing

Winter Recipes from Debjanir Rannaghar: Bengali Soru Chakli Pithe (also known as Soru Chakuli Pitha) Mawa Cupcake with Nolen Gur Butter Cream Frosting (also known as. It is a traditional Bengali rice pudding recipe with the richness and flavour of the tasty nolen gur. Do try out this simple yet delicious recipe this winter. You can also search for more Bengali or Indian Desserts like Rasmalai , Vanilla Rice Pudding , Bengali Chosir Payesh , Coconut Kheer , Bengali Chaler Payesh , Kesari Kheer , Gajar ka.

Steps to make Khejur Gurer Payesh | Bengali Rice Pudding:

1. Soak raisins in warm water. Wash the rice and keep it aside.
2. Heat the milk in a pan on medium flame. Bring it to a boil and then reduce the flame. Stir regularly.
3. After the milk reduces a little, add the rice.
4. Boil the rice on low flame till it softens. Keep stirring gently to release the starch from the rice.
5. When the rice is cooked, turn the heat off and add the gur. Stir gently.
6. Add the soaked raisins.
7. Allow it to cool down. Garnish with cashews and serve.

Do try out this simple yet delicious recipe this winter. You can also search for more Bengali or Indian Desserts like Rasmalai , Vanilla Rice Pudding , Bengali Chosir Payesh , Coconut Kheer , Bengali Chaler Payesh , Kesari Kheer , Gajar ka. Khejur Gurer Payesh is a Bengali comfort dessert prepared with short grain aromatic 'gorinbobhog rice' or 'kalijeera rice'. It is often sweetened with sugar but on special occasion the white payesh is turned into mild brown by using kejur gur (date palm jaggery). Khejur Gurer Payesh is a celebratory rice pudding Khejur gurer payesh is a traditional, rich and creamy Bengali dessert.

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