Recipe of Quick Low calorie Tomato soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low calorie tomato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low calorie Tomato soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Low calorie Tomato soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have low calorie tomato soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low calorie Tomato soup:

1. Prepare 8 medium baking tomatoes
2. Get 4 medium onions
3. Prepare 7 tbsp garlic
4. Get to taste Salt and pepper
5. Take 13 mini carrots (add more if you like)
6. Prepare 5 cups chicken broth
7. Make ready 1 tbsp Lemon juice (more if needed)
8. Make ready 1 tsp Worcestershire sauce (more if needed)
9. Make ready Splenda (I used 6)

Instructions to make Low calorie Tomato soup:

1. Cut the tomatoes into wedges, slices the onions, and put on a deep baking tray. Put garlic, salt, and pepper on top. Roast on 450*f for 40 mins.
2. When it is done cooking, place all the ingredients in a blender. You may have to adjust the lemon juice and Worcestershire sauce as I didn't measure it..
3. Boil the soup for another 10 minutes and then you're done.

So that is going to wrap it up with this special food low calorie tomato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!