Step-by-Step Guide to Prepare Speedy Rice Pudding/ Kheer Recipe😍

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, rice pudding/ kheer recipe😍. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rice Pudding/ Kheer Recipe😍 is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Rice Pudding/ Kheer Recipe😍 is something which I’ve loved my entire life. They are nice and they look fantastic.

Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. I used the rice/milk proportion that the recipe called for and cooked the kheer uncovered. I worried that the kheer was too thin so I raised the heat and boiled some of the milk off.

To begin with this recipe, we must first prepare a few components. You can have rice pudding/ kheer recipe😍 using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding/ Kheer Recipe😍:

1. Get Milk (1 litre)
2. Get Rice Pudding Powder Mix (1 cup)
3. Get Chopped Almonds (1/2 cup)
4. Prepare Coconut powder (2 tbsp)
5. Prepare Nuts (any)

However, to make a good kheer, it needs to have the perfect texture and aroma! We use basmati rice for a creamy texture. To thicken the kheer, we like to use a combination of milk and condensed milk. Kheer (Indian Rice Pudding) Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process.

Instructions to make Rice Pudding/ Kheer Recipe😍:

1. In a big pot add 1 litre milk. Let it boil. Then add powder mix and cook on low to medium flame. Stirring intervally until milk has changed colour and becomed thick.
2. Chop the Almonds. When rice pudding is done. Pour in desired bowl. And garnish with nuts and coconut powder.
3. Let it completely cool for a while. Then place it in refrigerator. Serve cold. Enjoy.

To thicken the kheer, we like to use a combination of milk and condensed milk. Kheer (Indian Rice Pudding) Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process. Pour the milk into a heavy-based pan and heat gently (you can preheat the milk in a jug in the microwave then transfer the hot milk to the pan, to save time, if you prefer). Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. It's one dessert that I grew up eating on a regular basis.

So that is going to wrap this up with this special food rice pudding/ kheer recipe😍 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!