Recipe of Favorite Keto Peanut Butter Bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, keto peanut butter bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Keto Peanut Butter Bread is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Keto Peanut Butter Bread is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook keto peanut butter bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Peanut Butter Bread:

1. Make ready 1 cup Peanut Flour
2. Make ready 8 large egg yolks or 4 eggs
3. Prepare 12 oz cream cheese
4. Take 1 TBSP vanilla
5. Prepare 8 TBSP Kerrygold Butter
6. Prepare 2 tsp baking powder
7. Make ready 2-4 TBSP Brown Sugar Truvia depending on taste
8. Get 1/4 tsp salt

Instructions to make Keto Peanut Butter Bread:

1. Mix melted or softened cheese and butter.
2. Add yolks/eggs, vanilla and sugar. *Depending on regular or sweet bread. Mix.
3. Next add baking powder, salt and flour. Mix, it should make a thicker type batter.
4. Using a greased loaf pan. Bake at 350° for 20-25 minutes. I personally spray melted butter on top and eat it warm. I have also eaten it with Strawberry cream cheese spread. (Almost pb&j😉) My kiddos like their "cake" with chocolate chips.
5. • I have been asked if you could use PB2 or PBFit in place of the flour. I have never made mine this way but it works. Keep in mind though that those already have sugar added!!

So that’s going to wrap it up with this special food keto peanut butter bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!