Recipe of Speedy Quick French dip Sandwiches with Au jus
by Winnie Hart
Quick French dip Sandwiches with Au jus
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, quick french dip sandwiches with au jus. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick French dip Sandwiches with Au jus is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Quick French dip Sandwiches with Au jus is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook quick french dip sandwiches with au jus using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quick French dip Sandwiches with Au jus:
Make ready 1 lbs shaved beef
Make ready oil of choice
Prepare dash garlic powder
Get dash salt
Prepare dash pepper
Prepare 1/2 onion
Get 6 pack martini's hoagie rolls or 6 hoagie rolls from bakery
Prepare 1 pack aged swiss slices or any cheese (11 pieces)
Get * Au jus *
Prepare 1 package beefy onion (Lipton soup mix)
Take 1/2 tbsp Worchestershire sauce
Make ready 1 cup beef stock
Instructions to make Quick French dip Sandwiches with Au jus:
Heat oven to 450 degrees.
In a medium pot add beef stock, beefy onion mix and worchestershire sauce. Cook on medium to low-medium heat
Oil up the saute pan and let it get a little hot
Add shaved beef to hot saute pan(medium heat). Mix in the salt, pepper and garlic powder Stir around for about 10 min. Or until browned. (Careful not to cook to much,it will become dry). Now, add a little Au jus (1/4 cup) to the pan. Let it simmer (low heat) while preparing other items.
Cut up a 1/2 onion. Take out small saute pan. Add a little oil. Let it heat up and toss in the onions. Saute til almost clear or carmelize them.
On a baking sheet take one hoagie roll and put about 1/2 cup of beef mixture. Add a little onion and take a piece of sliced cheese and half it. Place on top of beef mixture. Repeat 3 more times.
Now, bake in the oven for approx. 10 mins or until bread is a little crispy and cheese is melted.
Serve with fries or a veggie or both! Cut in half and enjoy dipping in the Au jus.
Let me know what you think?
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