Simple Way to Prepare Quick Mango Rice Pudding

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mango rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango Rice Pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mango Rice Pudding is something that I have loved my entire life. They are nice and they look wonderful.

Mash mango with a potato masher or fork. Stir milk, sugar, cinnamon and mashed mango into rice. Remove from heat; stir in vanilla. Divide prepared rice pudding among bowls and top with chopped mango.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango rice pudding using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Rice Pudding:

1. Get 100 g rice
2. Take 250 g milk
3. Get 2 mangoes
4. Get 30 g sultanas
5. Take For syrup
6. Prepare 200 ml water
7. Take 50 g sugar
8. Make ready 1 ml vanilla essence

To serve, ladle the pudding into a bowl and garnish with the reserved mango mixture. GOYA® Mango Rice Pudding adds a fresh tropical twist to your favorite childhood dessert. Tender rice and creamy sweetened condensed milk are blended with real mango so you can enjoy a tropical escape. The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious.

Steps to make Mango Rice Pudding:

1. Soak rice in water for 30mins
2. Boil rice with milk till ready and set aside
3. Boil water add sugar and vanilla essence to make syrup
4. Peel and cut mango into small cubes and add in the syrup let it boil for 3mins
5. Drain excess syrup in mango and mix with rice
6. Place sultanas in a glass add the rice pudding garnish with more sultanas
7. Enjoy

Tender rice and creamy sweetened condensed milk are blended with real mango so you can enjoy a tropical escape. The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world, the taste of this tropical rice pudding is irresistible—and it's easy to make at home. This mango sticky rice recipe requires just a few ingredients. It's a dish that easily transports you to places like Thailand and the Philippines, where mango, coconut, and rice are often used in desserts.

So that is going to wrap it up with this special food mango rice pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!