Easiest Way to Prepare Homemade Butternut Squash Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, butternut squash soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Butternut Squash Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Butternut Squash Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook butternut squash soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:

1. Get 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
2. Take 1 tablespoon olive oil
3. Get 2 cups vegetable broth
4. Prepare 1/2 cup chopped onion
5. Get 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
6. Take 1 teaspoon fresh lemon juice
7. Take 1/2 teaspoon salt
8. Get 1/4 teaspoon ground pepper
9. Get 4 teaspoons sliced green onion, divided
10. Get 1/4 teaspoon ground ginger
11. Prepare Coarsely ground black pepper
12. Take 4 teaspoons toasted pumpkin seeds, divided

Instructions to make Butternut Squash Soup:

1. Cook squash according to package instructions; set aside.
2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.

So that’s going to wrap it up with this exceptional food butternut squash soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!