Step-by-Step Guide to Prepare Jamie Oliver Spaghetti w/ Chunky Vegetable Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spaghetti w/ chunky vegetable sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Spaghetti w/ Chunky Vegetable Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:

1. Make ready 8 oz. Whole Wheat Spaghetti
2. Make ready 1 C. Butternut Squash, diced
3. Take 1 C. Zucchini, diced
4. Take 1/2 C. Mushrooms, diced
5. Make ready 1/4 C. Onion, diced
6. Get 1 tsp. Fresh Garlic, minced
7. Make ready 1 (15 oz.) Can Tomato Sauce
8. Get 1/2 (15 oz.) Can Diced Tomatoes
9. Make ready 1 Tbs. Fresh Cilantro, minced
10. Get 1/4 tsp. Salt
11. Get 1/8 tsp. Pepper

Instructions to make Spaghetti w/ Chunky Vegetable Sauce:

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

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