Recipe of Ultimate Sugar Free Kheer (Rice Pudding)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sugar free kheer (rice pudding). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sugar Free Kheer (Rice Pudding) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sugar Free Kheer (Rice Pudding) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sugar free kheer (rice pudding) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sugar Free Kheer (Rice Pudding):

1. Take 1 cup boiled rice
2. Prepare 2 litre milk
3. Get 5-6 Cardamom(elaichi)
4. Prepare 6-8 strands Saffron
5. Take Pinch turmeric
6. Prepare 10-12 Raisins
7. Take 8-10 Almonds
8. Take 6-10 Pistachio
9. Take 8-10 Cashews
10. Make ready As required Sugar substitute…I used "Sugarfree natura" (sucralose)

Instructions to make Sugar Free Kheer (Rice Pudding):

1. It's good to make kheer in a earthen pot…you can use normal pot too.
2. Boil milk and bring to half. Add cardamom (elaichi) for flavour.
3. Add in saffron and pinch of turmeric (do not add too much as it can become bitter…)
4. Add dry fruits. (leave some for garnish)
5. Add boiled rice and cook till the milk reduces to 1/4th of original quantity. Keep stirring to avoid milk sticking to the pan.
6. In the end add sugar substitute (I used sugar free natura powder 7-8 scoops) you can use sugar also.
7. Garnish with remaining dry fruits. You can serve hot or chilled

So that is going to wrap it up for this special food sugar free kheer (rice pudding) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!