Recipe of Homemade Leftover Rice Pudding

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover rice pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Leftover Rice Pudding is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Leftover Rice Pudding is something which I have loved my entire life.

Leftover Rice Pudding Tips How do you thicken rice pudding? Rice pudding will thicken as it cools, but if you prefer your pudding thicker, you can whisk in a beaten egg while the pudding is warming and continue cooking until it's thickened. To thicken cooled, cooked rice pudding, fold in whipped cream. Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat.

To get started with this recipe, we have to prepare a few components. You can have leftover rice pudding using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice Pudding:

1. Make ready 1 cup leftover rice, boiled
2. Take 1 cup milk
3. Make ready 2 tsp cocoa powder
4. Get 1 tbsp sugar or to taste
5. Take 1/2 tsp vanilla extract
6. Get 1 tsp unsalted butter
7. Make ready 1 tbsp black raisins (optional)
8. Take as required Chocolate shavings, to garnish

The pudding will keep in your fridge for. Brown rice cooked with whole milk and date syrup can be garnished with granola and berries for a breakfast rice pudding. Jasmine rice with half and half, sugar, and vanilla cries out for sliced of fresh mango or peach. Further, you can experiment with the temperature you serve at: Warm, room temp, or cold all work.

Instructions to make Leftover Rice Pudding:

1. Throw all the ingredients into pan. Let milk boil once on high flame.
2. Now simmer the stove and let it cook for 10-15 mins or untill thickens.

Jasmine rice with half and half, sugar, and vanilla cries out for sliced of fresh mango or peach. Further, you can experiment with the temperature you serve at: Warm, room temp, or cold all work. Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the vanilla and raisins. Stir in cinnamon and/or nutmeg, if using.

So that’s going to wrap this up for this exceptional food leftover rice pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!